Johnny Smalls takes a no-hassle approach to dining with no reservations, no sequence of service, no entrees and no problems. The charming new restaurant offers small plates and big fun with a menu of more than fifty shareable dishes encompassing Spanish tapas, Asian dim sum, Italian antipasti, Mediterranean mezze, Mexican antojitos, classic American starters, and zesty original skewers. Chef Scott Minervini spotlights the most delicious flavors on Earth at Johnny Smalls, regardless of origin and cultural boundaries, at a great price point.